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Use a slotted spoon so as to add the potatoes to your oil and fry for around 5-six minutes. The oil must bubble evenly, we’re only heating the potatoes, we don’t want them to crisp nevertheless.Irrespective of whether you like thin and crispy julienne fries, thick and hearty batonnet fries, or the enjoyable and textured crinkle-Reduce fries, Th